Passion in every pour, precision in every delivery
Carefully selected Piedmont wines, chosen for their authenticity and brought to Australia for those who value tradition, quality, and the true taste of Italy
Wines
GRAPE VARIETY : Barbera NOSE: a pleasant scent of fresh wine, small red fruits, blackberry and spices. TASTE: spontaneous in its simplicity. Balanced sensations, well controlled acidity. A pleasant finale for a wine which is best enjoyed young. SERVING TEMPERATURE: 16°-18° FOOD PAIRINGS : cold cuts, gnocchi with ragù sauce, pork chops, meat skewers.
GRAPE VARIETY: Dolcetto
NOSE: Medium-bodied, with notes of ripe cherry, blackberry, and a touch of almond.
TASTE: Character: Smooth, approachable, and versatile — perfect for casual dining yet deeply rooted in tradition.
SERVING TEMPERATURE: 16°-18°
Why Australia: Selected for its balance of authenticity and accessibility, Dolcetto d’Alba resonates with Australian wine lovers seeking genuine Italian flavor without heaviness
GRAPE VARIETY: Pinot Nero
NOSE: Red fruits like cranberry, sour cherry, and raspberry are common. The wine can have earthy undertones, hints of dried leaves, and subtle spice notes, sometimes including clove, cinnamon, or vanilla from oak aging
TASTE: Typically light to medium-bodied, described as vibrant and dances on the palate rather than weighing it down
SERVING TEMPERATURE: 14°-18°
FOOD PAIRING: Grilled meats, roasted vegetables, mushroom risotto, and dishes with porcini mushrooms are good options. Chicken cacciatore is also a classic pairing